Why Pay DoorDash 30% When You Can Get the Same Orders for a Fraction of That?
APX helps LA restaurant owners keep more of what they earn. We show you exactly what delivery platforms are costing you — and connect you with the tools to recover it. Our clients typically recover $20K–$60K a year.
$60.5K
Lost to delivery fees / yr
$31K
Recovered — year one
0
Customers lost
No setup fees. First month free. Bilingual — English & Spanish.
Know a restaurant owner who needs this?
How Does the Delivery Fees Recovery Work?
Most restaurant owners know they're overpaying delivery platforms — but don't know there's an alternative that delivers the same customer experience at a fraction of the cost. Here's the three-step process APX uses to recover those fees for you.
You're Paying DoorDash, Uber Eats & Grubhub 20–30% Per Order
Every delivery order processed through a third-party platform costs you 20–30% in commission — before labor, food cost, or rent. On $40K/month in revenue, that's up to $12,000 a year gone before you see a dollar of profit.
APX Connects You With a National Direct Ordering Partner
APX introduces you to our vetted national marketing partner — a direct ordering platform that moves your delivery customers off DoorDash and onto your own private channel. Same reliable service for your customers. Commission drops from 20–30% down to a fraction of that.
You Keep More of What You Earn.
APX was built around one idea — help small businesses in Los Angeles grow stronger and become more resilient. We help restaurant owners recover real money from delivery fees and keep more of what they earn. Our clients typically recover $20K–$60K a year. If you benefit from what we share, we have many more ways to help you get there.
Why People Choose APX
We're Here To Help.
APX is built around one idea — help small businesses in Los Angeles grow stronger and become more resilient.
If you benefit from what we share, we have many more ways to help you get there.
Know a restaurant owner who needs to hear this?
DoorDash and Uber Eats Are Taking 20–30% of Every Order. That's Your Profit — Gone.
A Los Angeles restaurant doing $262K in delivery orders loses $60,500 a year in platform fees alone — before payroll, food costs, or rent. Most owners have no idea the number is that high. And without clean books and real financial visibility, there's no way to fight back. You can't cut what you can't see.
Delivery platforms charging 20–30% per order — before you see the money
No clear picture of which days, shifts, or menu items are actually profitable
Cash flow surprises — payroll, rent, and food costs hitting at the same time
CDTFA sales tax and tip reporting compliance risks
No loan-ready financials when you need to expand or buy equipment
We Show You Exactly What You're Losing — Then We Help You Take It Back.
APX runs a full delivery fee analysis on your actual numbers — not estimates. We show you exactly how much each platform is costing you per order, per month, and per year. Then we build a strategy to redirect orders to your own channel, recover margin, and put the customer relationship back in your hands.
Clean books and real-time P&L so you know exactly where your money is going
Delivery fee analysis — we show you exactly how much you're losing and build a recovery strategy
Cash flow forecasting so payroll, rent, and food costs never catch you off guard
CDTFA sales tax compliance, tip reporting, and payroll compliance — handled
Loan-ready financials for SBA loans, equipment financing, and second-location expansion
By redirecting just 50% of their delivery orders away from high-fee platforms — without losing a single customer — this East LA restaurant owner added $31,000 directly to their bottom line in year one. APX provided the financial analysis, the strategy, and the resources to make it happen.
Free Estimate
What Are Delivery Fees Costing You?
Enter your numbers below for an instant estimate of your annual delivery fee loss — and how much you could recover.
Stop Paying 30% to DoorDash. Our Partner Builds You a Direct Ordering System.
Through our network, APX restaurant clients get an exclusive introduction to a Los Angeles-based marketing team that specializes in building direct ordering systems for independent restaurants — reducing DoorDash and Uber Eats dependency and putting the customer relationship back in your hands.
"APX restaurant clients also get access to our preferred marketing partner — a Los Angeles-based team that builds direct ordering systems and reduces DoorDash dependency. Ask us about it on your intro call."
— APX Advisory Team
What We Handle
Everything We Handle — So You Can Focus on Running Your Restaurant
Bookkeeping and monthly financial close
Delivery platform fee analysis and reduction strategy
Food cost analysis and menu profitability review
Cash flow forecasting and daily reconciliation
Payroll compliance and tip reporting (FLSA/CA Labor Code)
CDTFA sales tax compliance and audit defense
SBA loan packaging and equipment financing support
Workers' compensation and liability insurance review
Second-location financial modeling and expansion planning
Bilingual advisory — English and Spanish
Common Situations We Solve
If Any of These Sound Like You, We Should Talk.
"I'm paying DoorDash and Uber Eats thousands every month and I don't know if it's worth it."
We run a full delivery fee analysis — showing you exactly how much you're losing per platform, per order, and per month. Then we build a strategy to redirect orders to your own channel. Ask us about our preferred marketing partner on your intro call.
"I have no idea if my restaurant is actually profitable — my bank account goes up and down but I can't explain it."
That's a cash flow visibility problem. We set up clean books, a real-time P&L, and a cash flow forecast so you always know where you stand — before you're surprised.
"The CDTFA is auditing my sales tax records."
We work with our tax resolution partners to represent you through the audit and negotiate the best possible outcome. We've handled CDTFA audits for multiple LA restaurant clients.
"I want to open a second location but don't know if the numbers support it."
We model the financials for expansion, identify the right financing structure, and connect you with SBA lenders who work with restaurant operators.
Let's Make Your Restaurant More Profitable
No setup fees. Your first month free — a $1,000–$2,500 value. Book a free intro call today.
No setup fees. Your first month free — a $1,000–$2,500 value, based on selected service level.